Wednesday, 16 October 2013
Savoury Pumpkin Bread Recipe
A few days ago, I made delicious pumpkin bread.It is a revelation!It is not sweet, but it is healthy and delicious. I started experimenting with my bread recipes (which means not using recipes), and came up with this little gem. I am feeling extremely proud of myself for trying this, and wanted to share becasue it's a great recipe!
- 1 cup pumpkin puree
- 400- 450g flour (I think I used 350g wholewheat and 100g spelt flour)
- 100g sourdough (more for the taste, you can skip it. You can find the recipe here.
- a teaspoon salt
- a tablespoon sugar
- two tablespoons olive oil
- one package active yeast
- around one cup water
Combine all recipes until you'll get a sticky dough- you won't be able to knead it so just mix it with a spoon. Let rest until it doubles in size.
Put it into a bread form and let raise again- for some reason, I skipped this step and the bread was still perfect, so if you want you can skip this step as well.
Put in in the oven at 200 degrees until the bread is a golden brown and ready (I can't tell you how long I baked it, sorry!
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